Kern Seedtech
Malmali Ghaas Rye Grass
Specifications
Specifications
Character
Character
Agronomy
Agronomy
Malmali Ghaas Rye Grass is a top-notch forage crop, perfect for the Rabi season. With excellent dry matter digestibility of 65% and protein content of 14% to 18%, it enhances milk production and quality. The crop is open-pollinated, offering easy seed collection for future use. Our agronomy guidelines ensure successful farm management, while proper crop management practices maximize yield and nutritional value. Experience the benefits of this versatile grass for your dairy animals and elevate your farms productivity.
How to Sow? How to Harvest?
- Sowing Malmali Ghaas Rye Grass:
Prepare the Field: Ensure the field is well-plowed and free from weeds and debris.
- Seed Selection: Choose high-quality Malmali Ghaas Rye Grass seeds from a trusted source.
- Sowing Time: The Rabi season is the best time to plan Malmali Ghaas. During the Rabi season, it grows well in temperate climatic conditions. This is a winter forage crop that can be planted in both hills and plains. Plain: from October to December; Hills: from September to October; and March to April.
- Sowing methods: The seed sowing can be sown in rows at a 30-35 cm distance, plot-wise. A spreader, seeder, hydro seeder, or hand drill can be used to broadcast seed. Don't add more topsoil than 12 inches thick on top of the seed. The best seed-to-soil contact is achieved by rolling.
- Seed Rate: Sow the seeds at a rate of 8 to 10 kg per hectare for pure crop sowing. And in combination with Berseem at 4 to 5 kg per acre.
Sowing Depth: Ideal sowing depth: 1-2 cm. Very small seeds: less than 1 cm. Deep sowing: reduces emergence.
- Irrigation: Immediately irrigate after sowing to support germination.
- Weed Control: Regularly weed the field to prevent competition with the crop.
Harvesting Malmali Ghaas Rye Grass:
- Growth Stage: Harvest the crop at the early boot stage for optimal nutrition and digestibility.
- Cutting Height: Maintain a cutting height of 50-60 cm above the ground to encourage regrowth.
- Time of Harvest: Harvest in the morning or late afternoon for maximum nutrient retention.
- Drying: Dry the harvested fodder in the sun until it reaches the desired moisture content for storage.
Q: What is Malmali Ghaas Rye Grass?
A: Malmali Ghaas Rye Grass is a high-nutrition forage crop used as fodder for livestock, especially dairy animals.
Q: When is the best time to sow Malmali Ghaas Rye Grass?
A: Optimal sowing time is during the Rabi season. This is a winter forage crop and suitable for sowing in hills and plain areas. Plain: October to December, Hills: September to October, and March to April
Q: How does Malmali Ghaas benefit dairy farmers?
A: Malmali Ghaas enhances milk production and quality due to its high nutritional value.
Q: What is the recommended seed rate for sowing?
A: The recommended seed rate is 8 to 10 kg per hectare for pure crop sowing. And Combination with Berseem at 4 to 5 kg per acre.
Q: Can Malmali Ghaas be used as both fresh and dry fodder?
A: Yes, it can be used as both fresh and dry fodder (hay).
Q: Is Malmali Ghaas suitable for all types of soil?
A: Malmali Ghaas thrives in well-drained loamy soils with a neutral pH ranging from 5 to 7.
Q: How do I manage weed growth in my Malmali Ghaas field?
A: Regular weeding is essential to prevent weed competition with the crop.
Q: What is the protein content of Malmali Ghaas Rye Grass?
A: It contains 14% to 18% crude protein, making it highly nutritious for livestock.
Q: Can I save seeds from Malmali Ghaas for the next season?
A: Yes, Malmali Ghaas is open-pollinated, allowing you to save seeds for future use.
Q: How can I maximize the yield of Malmali Ghaas?
A: Proper agronomic practices, timely irrigation, and nutrient management contribute to higher yields.