Kern 860 F1 Cabbage

Cabbage, a staple vegetable renowned for its versatility and nutritional value, possesses distinct specifications that define its quality and suitability for various markets. Typically, cabbage heads exhibit a round to oblate shape, with densely packed, crisp leaves forming a solid core. The outer leaves should be smooth, firm, and free from discoloration or damage, while the inner leaves should be tender and tightly compacted.

Climate and Soil Requirements:

1. Cabbage thrives in cool, temperate climates with well-distributed rainfall.
2. It prefers fertile, well-drained soils rich in organic matter, with a pH range between 6.0 and 7.5.

Seedling Production and Transplanting:

1. Cabbage is often grown from transplants.
2. Seedlings should be raised in a controlled environment with adequate light, temperature, and moisture.
3. Transplanting is typically done when seedlings have developed 4 to 6 true leaves, ensuring minimal root disturbance.

Spacing and Planting Density:

1. Proper spacing is essential to allow plants to develop fully and optimize yield.
2. Cabbage plants are usually spaced 30 to 45 centimeters apart within rows, with rows spaced 60 to 75 centimeters apart.

Fertilization:

1. Soil fertility should be assessed through soil testing, and fertilizers should be applied based on nutrient deficiencies.
2. A balanced fertilizer containing nitrogen, phosphorus, and potassium is essential for vigorous growth and head formation.