Kern 474 French Beans

French beans, have tender pods and delightful flavor, adhere to specific criteria defining their quality and marketability. French beans boast long, slender pods with a vibrant green coloration, indicative of freshness and optimal ripeness. The pods should be crisp, succulent, and free from blemishes or discoloration, ensuring a pleasing texture and visual appeal. Quality French beans exhibit uniformity in size and shape, facilitating efficient packing and presentation.
French beans are cultivated predominantly during the warm seasons, with planting typically occurring in the spring or early summer months. They thrive in warm, temperate climates with plenty of sunlight and well-drained, fertile soils.

Climate and Soil Requirements:

1. French beans thrive in warm, temperate climates with plenty of sunlight.
2. They prefer well-drained, sandy loam soils rich in organic matter.
3. Soil pH should be between 6.0 and 7.5 for optimal growth.

Land Preparation:

1. Land should be prepared by plowing and harrowing to create a fine seedbed.
2. Incorporating organic matter and balanced fertilization help improve soil fertility and structure.

Seed Selection and Sowing:

1. Seeds can be sown directly in the field or raised as seedlings for transplanting.
2. Sowing depth should be shallow, around 2 to 3 centimeters.

Spacing and Planting Density:

1. French bean plants require adequate spacing to promote airflow and minimize disease.
2. Plants are typically spaced 15 to 20 centimeters apart within rows, with rows spaced 60 to 75 centimeters apart.