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Chatori Chicory
Chatori (Kern 697) is a perennial chicory for green fodder, suited to moderate climates and the North Indian plains. Once established it gives repeated cuts over a long period.
Land and sowing window
- Soil: well-drained loam, pH 5.5–6.5. It does not like waterlogging — choose a plot that drains freely
- Sowing: late summer to early autumn (August–September), or early spring (February–March)
- Seedbed: chicory seed is very small, so prepare a fine, firm, weed-free seedbed and level it well
How to sow
- Spacing: 30 cm between rows × 15 cm between plants
- Depth: sow shallow — just cover the seed and firm the soil; deep sowing cuts emergence. Keep the surface moist until the seedlings are up
- Thinning: thin to about 15 cm between plants once seedlings are established, so each plant forms a strong crown
- Pack size: 100 g
Manure and fertiliser (per acre)
- Before sowing: nitrogen (N) 8–16 kg, phosphorus (P) 8–16 kg, potash (K) 16–24 kg
- After every cut: nitrogen 8–12 kg to push regrowth, given with an irrigation
- Micronutrients: a foliar spray of boron and zinc helps
Water, weeds and pests
- Irrigation: moderate. Keep the soil moist until the crop establishes, then irrigate as needed in dry spells, especially in hot months. Irrigate soon after each cut
- Weeds: start with a clean field and weed regularly; use any herbicide only as per label. In a fodder crop, prefer hoeing to spraying
- Pests and disease: watch for aphids, caterpillars and nematodes, and for downy mildew and root rot. Crop rotation helps; spray only as per label and your state advisory, and observe the waiting period before feeding
Harvest
- First cut: 8–10 weeks after sowing
- Later cuts: about every 25 days
- Cut height: cut above the crown, not at ground level, so the plant regrows quickly; do not let it run to flower stalks
| सीज़न | रबी — बहुवर्षीय हरा चारा |
| बुवाई | अगस्त–सितंबर या फरवरी–मार्च |
| दूरी | 30 × 15 सेमी · उथली बुवाई |
| खाद (प्रति एकड़) | बुवाई पर N 8–16 · P 8–16 · K 16–24 किग्रा · हर कटाई के बाद N 8–12 किग्रा |
| सिंचाई | मध्यम; जमने तक नमी बनाए रखें; हर कटाई के बाद |
| कटाई | पहली 8–10 हफ्ते पर, फिर लगभग हर 25 दिन; जड़ के ऊपर से काटें |
| पैक | 100 ग्राम |
Fodder chicory has no state agricultural university package of practices in North India yet; the practice above is Kern's field guidance — confirm with your Kern dealer or KVK.
Please quote product code KERN-697 when ordering.
Agronomy helpline: 9107062062
1–2.5मीटर गहरी जड़
चटोरी · कण 697
आयातित चिकोरी बीज · Imported Chicory Seed
पैक: 100 ग्राम
खास बात
जड़ ढाई मीटर तक जाती है — कम पानी में भी हरी। अफ़ारा (bloat) का ख़तरा शून्य।
| बुवाई का समय | अगस्त – सितंबर, या बसंत में फ़रवरी – मार्च |
|---|---|
| बीज दर/एकड़ | 1.2–2 किग्रा (छिड़काव) · 0.8–1.2 किग्रा (कतार) |
| पकने की अवधि | पहली कटाई 8–10 सप्ताह · फिर हर 25 दिन |
| उपयुक्त क्षेत्र | हरियाणा · पंजाब · प. उ.प्र. · राजस्थान |
यह बीज आपके नज़दीकी अधिकृत कण डीलर से मिलता है। नज़दीकी डीलर, बुवाई या किस्म की जानकारी के लिए कण मित्र से पूछें।