Kern 288 OP Spinach

Crop Name: Spinach (OP)
Season: Autumn Crop
Category: Vegetable OP
Product Name: Kern 288 OP Spinach
Pollination: Open Pollination
Harvesting: 35 to 40 days after sowing
Leaf Type: Broad and tender
Leaf Color: Lustrous dark green
USP: Multicut, non-brittle leaf, more shelf life, less odour, crispy texture, and tasty

Kern 288 OP Spinach is an open-pollinated variety of spinach that grows well in autumn. It has broad, tender, and dark green leaves that can be harvested 35 to 40 days after sowing. It is a multi-cut variety that can produce 5 to 6 harvests in a season. It has a crispy texture, less odor, and a good taste. It is also resistant to wilt and root rot diseases and can tolerate moderate frost. Spinach is a nutritious vegetable that is rich in vitamins A, C, E, and K, as well as minerals like iron, calcium, magnesium, and potassium. It also contains plant compounds like lutein, kaempferol, nitrates, quercetin, and zeaxanthin that have antioxidant, anti-inflammatory, and anti-cancer properties. Spinach may benefit eye health, blood pressure, blood sugar, bone health, and the immune system. Spinach can be eaten raw or cooked, as green forage, silage, or hay.

Kern 288 OP Spinach is a high-quality, open-pollinated variety that produces broad and tender leaves with a lustrous dark green color. This spinach is a multi-cut variety with non-brittle leaves, which means it has a longer shelf life and is more resistant to damage during transportation. It also has a crispy texture and is tasty, making it a popular choice among farmers and consumers alike.

Farm Management Practices:
Temperature and Sunlight: Spinach needs 4+ hours of sun per day and cool weather. It bolts in too much sun or heat. It likes 50-70°F (10-21°C). It can grow in full sun or partial shade. It can grow indoors with artificial lights. Kern 288 OP Spinach is best grown in autumn when the temperature is cooler. It is a hardy crop that can tolerate light frost, making it ideal for cooler climates.

• Soil: The ideal soil pH for spinach is 6.5 to 7.5. It is recommended to prepare the soil by adding organic matter such as well-rotted manure or compost before planting. Prepare the soil by plowing and harrowing. Make beds or rows of convenient size according to the irrigation source.

• Irrigation: Spinach requires regular watering, and the soil should be kept moist but not waterlogged.

Crop Management:
Fertilizer: Spinach requires nitrogen, phosphorus, potassium, and other micronutrients to grow. The recommended dose of fertilizers for spinach is 60-80 kg N, 50-60 kg P2O5, and 40-50 kg K2O per hectare. It is also recommended to add micronutrients such as zinc, boron, and iron to improve spinach growth and yield.

Pesticides and Diseases: Spinach is susceptible to a variety of pests and diseases, including aphids, flea beetles, downy mildew, and powdery mildew. To control pests and diseases, it is recommended to use pesticides such as pyrethroids, neem oil, and copper-based fungicides. Farmers should follow the recommended dosage and application method to prevent any harmful effects on the crop or the environment.

Storage: For fresh spinach, dry the leaves and put them in a bag or container with a paper towel. Keep them in the fridge for 3-7 days. Wash before using. For cooked spinach, cool it and put it in a container or bag. Keep it in the fridge for 3-5 days. You can also freeze it for a year. For frozen spinach, freeze whole leaves in bags or pureed spinach in ice trays. Keep them in the freezer for a year. Use them for smoothies, soups, and more.